Feta-Stuffed Lamb Burgers

Feta-Stuffed Lamb Burgerswith Cucumber and Sun-Dried Tomato Salad

These Mediterranean-inspired burgers will turn your notion of cheeseburgers inside out—literally. Tender, juicy lamb and beef patties are made with scallions, herbs, and mustard, then stuffed with crumbled feta cheese, and seared to melty perfection. Served on brioche buns with a swipe of creamy yogurt sauce—packed with more feta!—this repeat favorite recipe offers a deliciously surprising alternative to the average burger.

  • Stovetop Only
Serving size
2servings
Prep & cook time
- minutes
Cooking Skill
medium
By Chef Michelle

By Chef Michelle

Calories810
Protein39g
Total Carb51g
Total Fat49g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • brioche bun
    brioche bun
  • mint
    mint
  • oregano
    oregano
  • English cucumber
    English cucumber
  • sun-dried tomatoes
    sun-dried tomatoes
  • scallion
    scallion
  • Dijon mustard
    Dijon mustard
  • ground beef and lamb
    ground beef and lamb
  • crumbled feta cheese
    crumbled feta cheese
  • Chobani nonfat Greek yogurt
    Chobani nonfat Greek yogurt
  • red wine vinegar
    red wine vinegar
  • baby arugula
    baby arugula

What You'll Need

  • + 2 teaspoons olive oil
  • kosher salt
  • black pepper
  • 10" medium pan with lid

Allergens