Ginger Miso Quinoa Bowls

Ginger Miso Quinoa Bowlswith Sesame Sweet Potato, Edamame, and Cucumber Salad

Not only does quinoa have a deliciously nutty flavor, it's also an ancient grain prized for its nutritional benefits. We love playing around with the versatile ingredient, which works with myriad flavors, like the miso and ginger it's cooked with in this Asian-inspired dish. The quinoa is layered with sesame-dusted roasted sweet potatoes and a salad of edamame and crunchy cucumber. Fried eggs and Sriracha aioli on top round out this dreamy veggie-forward dinner.

  • Vegetarian
Serving size
4servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Andrea

By Chef Andrea

Calories780
Protein16g
Total Carb81g
Total Fat44g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • ginger
    ginger
  • miso paste
    miso paste
  • quinoa
    quinoa
  • English cucumber
    English cucumber
  • scallion
    scallion
  • sweet potato
    sweet potato
  • black sesame seeds
    black sesame seeds
  • edamame
    edamame
  • gluten-free soy sauce
    gluten-free soy sauce
  • rice wine vinegar
    rice wine vinegar
  • Sriracha
    Sriracha
  • mayonnaise
    mayonnaise

What You'll Need

  • canola oil
  • water
  • eggs
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • 2 baking sheets
  • 12" large nonstick pan