Delicata Squash with Mushrooms, Goat Cheese, and Warm Shallot Vinaigrette

Delicata Squash with Mushrooms, Goat Cheese, and Warm Shallot Vinaigrette

We’re all atwitter because...drum roll, please...we’ve waited all year for the arrival of delicata squash and it’s finally here! A variety with a delicate skin and tender flesh, it gets roasted with earthy cremini mushrooms and tossed with a warm shallot vinaigrette. The final topping? Fresh, French-style crottin goat cheese from Vermont Creamery. This cheese is made using milk from local farms—and, for this dish, it gets a delectable breadcrumb crust for crunch while maintaining maximum creaminess inside.

  • < 600 Calories
  • Vegetarian
Serving size
2 servings
Prep & cook time
-
Cooking skill
easy
Calories
480 per serving
By Chef Suzanne

By Chef Suzanne

Ingredients & Equipment

What we send

  • shallot
    shallot
  • cremini mushrooms
    cremini mushrooms
  • Delicata Squash Local
    Delicata Squash Local
  • baby spinach
    baby spinach
  • Vermont Creamery crottin goat cheese
    Vermont Creamery crottin goat cheese
  • Aleppo pepper
    Aleppo pepper
  • cumin
    cumin
  • Champagne vinegar
    Champagne vinegar
  • Dijon mustard
    Dijon mustard
  • panko breadcrumbs
    panko breadcrumbs

What You'll Need

  • + 1 teaspoon olive oil
  • egg
  • kosher salt
  • black pepper
  • baking sheet
  • 10" medium nonstick pan