Dark Chocolate Bark with Goji Berries, Pistachios, and Toasted Coconut
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Chocolate bark is a breeze to make, and the perfect snack, hostess gift, or post-meal treat. Here, Chef Michelle combines antioxidant-rich goji berries with pistachios and crisp coconut flakes, then smothers the mixture with melted dark chocolate. It’s spread in a thin layer and cooled until crunchy, with a sprinkle of Maldon sea salt for that unbeatable sweet-salty flavor that we love so much. We keep this bark stockpiled in our office freezer; you’ll soon see why.
- Serving size
- 4servings
- Prep & cook time
- –minutes
- Cooking Skill
- easy
By Chef Michelle
- Calories 310
- Protein 5g
- Total Carb 30g
- Total Fat 23g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.
Ingredients & Equipment
What we send
- 6 ounces
- dark chocolate
- 3/4 ounce
- Goji berries
- 1
- parchment paper
- 1/4 teaspoon
- coarse Maldon sea salt
- 3 tablespoons
- pistachios
- 1 ounce
- coconut flakes
What You’ll Need
- 10" medium nonstick pan
- baking sheet
- 8" medium pot (optional)
Allergens
Cooking Steps
Toast coconut flakes
Place coconut flakes in a medium nonstick pan over medium heat and toast, stirring frequently, until browned and fragrant, about 4 minutes. Transfer to a small bowl and set aside. Line a baking sheet with parchment paper.
Melt dark chocolate
Place chocolate in a medium heatproof bowl and microwave in 30-second intervals until melted. Alternatively, create a double boiler: Bring 2 inches water to a boil in a medium pot over high heat. Place bowl with chocolate over pot and stir until chocolate is melted and smooth, 2-4 minutes. Transfer to prepared baking sheet. Using a spatula, spread into a smooth, even layer as thin as possible.
Assemble dark chocolate bark
Immediately sprinkle goji berries, pistachios, Maldon sea salt, and toasted coconut over melted chocolate. Transfer to refrigerator or freezer to chill until set, at least 20 minutes.
Plate dark chocolate bark
Once chilled, break dark chocolate bark into pieces. Indulge your chocolate craving—cup of hot cocoa optional!