Cuban Beef Bowls

Cuban Beef Bowls with Mojo Sauce and Avocado-Pineapple Salsa

Inspired by her family’s Cuban heritage, Michelle took a favorite Plated chicken recipe, beloved for its bright flavors, and swapped in steak. Once seared, the steak is tossed in a blend of fresh-squeezed orange juice, garlic, scallion, oregano, and cumin—our version of traditional Cuban mojo sauce—and served over staple black beans and rice. A fresh salsa of creamy avocado and pineapple rounds out the transportive powers of this colorful Encore dish.

  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 890
  • Protein 54g
  • Total Carb 103g
  • Total Fat 31g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • steaks
    • 2
    • steaks
  • can black beans
    • 1
    • can black beans
  • cilantro
    • 1/8 ounce
    • cilantro
  • scallions
    • 2
    • scallions
  • ground cumin
    • 1/4 teaspoon
    • ground cumin
  • gluten-free soy sauce
    • 2 packets
    • gluten-free soy sauce
  • lime
    • 1
    • lime
  • avocado
    • 1
    • avocado
  • dried oregano
    • 1/4 teaspoon
    • dried oregano
  • garlic
    • 2 cloves
    • garlic
  • white rice
    • 3/4 cup
    • white rice
  • pineapple
    • 1/2 cup
    • pineapple
  • navel orange
    • 1
    • navel orange

What You’ll Need

  • kosher salt
  • olive oil
  • black pepper
  • 6" small pot with lid
  • 10" medium pan