Cuban Beef Bowls

Cuban Beef Bowlswith Mojo Sauce and Avocado Pineapple Salsa

Inspired by her family's Cuban heritage, Michelle took a favorite Plated chicken recipe, beloved for its bright flavors, and swapped in steak. Once seared, the steak is tossed in a blend of fresh orange juice, garlic, scallion, oregano, and cumin—our version of traditional Cuban mojo sauce—and served over staple black beans and rice. A fresh salsa of creamy avocado and pineapple rounds out the transportive powers of this colorful dish.

  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Michelle

By Chef Michelle

Calories860
Protein48g
Total Carb103g
Total Fat31g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • white rice
    white rice
  • black beans
    black beans
  • steaks
    steaks
  • cilantro
    cilantro
  • orange
    orange
  • lime
    lime
  • scallions
    scallions
  • pineapple
    pineapple
  • garlic
    garlic
  • cumin
    cumin
  • dried oregano
    dried oregano
  • gluten-free soy sauce
    gluten-free soy sauce
  • avocado
    avocado

What You'll Need

  • olive oil
  • water
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • 10" medium pan