Crunchy Chicken Milanese

Crunchy Chicken Milanesewith Honey Mustard and Arugula

We couldn't resist putting a comforting American spin on a classic Italian preparation. Thin and crispy breaded chicken cutlets are paired with our homemade creamy honey mustard—a more elegant take on the classic fried chicken dipping sauce. A side of arugula salad keeps things light while doubling down on the bright and tangy mustard flavors in a creamy vinaigrette.

  • Stovetop Only
  • < 600 Calories
Serving size
Prep & cook time
Cooking Skill
By Chef Elana

By Chef Elana

Ingredients & Equipment

What we send

  • baby arugula
    baby arugula
  • grape tomatoes
    grape tomatoes
  • Dijon mustard
    Dijon mustard
  • apple cider vinegar
    apple cider vinegar
  • flour
  • panko breadcrumbs
    panko breadcrumbs
  • boneless skinless chicken breasts
    boneless skinless chicken breasts
  • mayonnaise
  • honey
  • cayenne pepper
    cayenne pepper

What You'll Need

  • olive oil
  • eggs
  • kosher salt
  • black pepper
  • plastic wrap
  • meat mallet or heavy pan
  • 12" large nonstick pan