Crunchy Chicken Milanese

Crunchy Chicken Milanesewith Honey Mustard and Arugula

We couldn't resist bringing back a comforting American spin on an Italian preparation. In this repeat favorite, thin and crispy breaded chicken cutlets are paired with homemade creamy honey mustard—our more elegant take on the classic fried chicken dipping sauce, whose cayenne kick you can adjust to your preferences. A side of arugula salad keeps things light while doubling down on the bright and tangy mustard flavors in a creamy vinaigrette.

  • Stovetop Only
Serving size
Prep & cook time
- minutes
Cooking Skill
By Chef Elana

By Chef Elana

Total Carb61g
Total Fat45g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • grape tomatoes
    grape tomatoes
  • Dijon mustard
    Dijon mustard
  • apple cider vinegar
    apple cider vinegar
  • boneless skinless chicken breasts
    boneless skinless chicken breasts
  • flour
  • panko breadcrumbs
    panko breadcrumbs
  • mayonnaise
  • honey
  • cayenne pepper
    cayenne pepper
  • baby arugula
    baby arugula

What You'll Need

  • + 1 tablespoon olive oil
  • egg
  • kosher salt
  • black pepper
  • plastic wrap
  • meat mallet or heavy pan (optional)
  • 12" large nonstick pan