Fish Tacos

Fish Tacoswith Avocado Sauce and Crunchy Slaw

One of our best culinary mottos: If it ain't broke, don't fix it—just improve it! Here, Chef Elana's elevating tried-and-true fish tacos, achieving the same addictive crunch with a spiced breadcrumb crust rather than a heavy batter, and a quick pan-fry rather than a deep fry. It's all piled into warm flour tortillas with lime-laced avocado, cabbage slaw, and smoky charred jalapeño.

  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Elana

By Chef Elana

Calories800
Protein43g
Total Carb78g
Total Fat40g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • jalapeño
    jalapeño
  • red onion
    red onion
  • lime
    lime
  • avocado
    avocado
  • flour tortillas
    flour tortillas
  • reduced-fat sour cream
    reduced-fat sour cream
  • agave
    agave
  • shredded green cabbage
    shredded green cabbage
  • shredded red cabbage
    shredded red cabbage
  • flour
    flour
  • panko breadcrumbs
    panko breadcrumbs
  • tilapia
    tilapia
  • chipotle powder
    chipotle powder
  • garlic powder
    garlic powder
  • Mexican oregano
    Mexican oregano

What You'll Need

  • canola oil
  • water
  • egg
  • kosher salt
  • black pepper
  • 8" small pan
  • 12" large nonstick pan
  • aluminum foil
  • blender or food processor (optional)

Allergens

Soy, Egg, Wheat, Milk, Fish