Crispy Fish Lettuce Wraps

Crispy Fish Lettuce Wrapswith Corn Salad and Lime Crema

"Wrap Wednesdays" might not roll off the tongue like "Taco Tuesdays," but wait 'til you try these bright, bold, and crispy fish lettuce wraps. Inspired by a reimagined fish taco at a New York restaurant, Chef Suzanne created this sensational combination of crispy, chili-dusted tilapia, corn salad, and creamy avocado—all piled high in butter lettuce cups. A drizzle of lime crema rounds out this soon-to-be summer favorite.

  • Low Carb Diet
  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Suzanne

By Chef Suzanne

Calories760
Protein43g
Total Carb48g
Total Fat47g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • plum tomato
    plum tomato
  • lime
    lime
  • head butter lettuce
    head butter lettuce
  • cilantro
    cilantro
  • avocado
    avocado
  • mayonnaise
    mayonnaise
  • corn
    corn
  • rice flour
    rice flour
  • chili powder
    chili powder
  • garlic powder
    garlic powder
  • onion powder
    onion powder
  • tilapia
    tilapia
  • crisped quinoa
    crisped quinoa

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 12" large nonstick pan