Crispy Chicken Sandwiches

Crispy Chicken Sandwicheswith Old Bay Aioli

As with all American classics, Chef Elana takes her fried chicken sandwiches very seriously. This is her absolute ideal sandwich, and a lighter take at that—instead of a heavy batter, we're dredging the chicken in crispy panko breadcrumbs, then lightly pan-frying it, rather than submerging in oil. You'll still find all of the key toppings: pickle, tomato, and aioli. Old Bay seasoning adds smoky sweetness to the creamy condiment, as well as the chicken's crispy breading.

  • Stovetop Only
Serving size
Prep & cook time
Cooking Skill
By Chef Elana

By Chef Elana

Total Carb58g
Total Fat50g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • plum tomato
    plum tomato
  • lemon
  • mayonnaise
  • Old Bay seasoning
    Old Bay seasoning
  • honey
  • boneless skinless chicken breasts
    boneless skinless chicken breasts
  • flour
  • panko breadcrumbs
    panko breadcrumbs
  • white balsamic vinegar
    white balsamic vinegar
  • spring mix lettuce
    spring mix lettuce
  • brioche bun
    brioche bun
  • sliced dill pickle
    sliced dill pickle

What You'll Need

  • olive oil
  • eggs
  • kosher salt
  • black pepper
  • plastic wrap
  • meat mallet (optional)
  • 12" large nonstick pan