Cinnamon Toast Grilled Cheese with Brie and Ricotta
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Ingredients & Equipment
What we send
- 4 packetsunsalted butter
- 2 ouncesBrie cheese
- 1/4 cupgranulated sugar
- 1 teaspoonground cinnamon
- 4 slicesbrioche bread
- 1/2 cupricotta cheese
What You’ll Need
- 12" large nonstick pan
- 10" medium heavy pan (optional)
Set butter aside to soften at room temperature (we recommend at least 10 minutes—but if you want to speed up the process, gently warm the packets between your hands). Thinly slice Brie.
Make Cinnamon Butter
In a small bowl, using a fork or your fingers, mash together sugar, cinnamon, and softened butter until smooth and fully combined.
Butter Grilled Cheese
Place bread slices on a clean, dry surface. Spread cinnamon butter in an even layer on 1 side of each bread slice.
Assemble Grilled Cheese
Flip bread slices and spread ricotta evenly over plain sides. Top 2 ricotta sides with Brie and finish with remaining bread slices, cinnamon sugar–side up.
Cook Grilled Cheese
Place a large nonstick pan over medium heat. Carefully hover your hand a few inches away from the pan—when you can easily feel heat, add sandwiches. Place a medium heavy pan or large plate on top to weight down. Cook until bread is golden brown and cheese is melted, 3-5 minutes per side.
Plate Grilled Cheese
Cut sandwiches into quarters and transfer to serving plates. Enjoy them warm, in the company of fellow cheese lovers!