Past Recipes
Cinnamon Rolls

Cinnamon Rolls with Homemade Icing

See upcoming menus

Get weekly recipes and ingredients delivered.

The promise of soft gooey cinnamon rolls warm from the oven is a sweet one. Our kitchen hack? Pizza dough cuts down prep time, giving you all the flavors you love minus the agony of waiting. A simple icing lends these tender buns their famous sticky sweetness. Mic drop.
    Serving size
    4servings
    Prep & cook time
    minutes
    Cooking Skill
    easy
    • Calories 440
    • Protein 14g
    • Total Carb 74g
    • Total Fat 5g

    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • parchment paper
      • 1
      • parchment paper
    • flour
      • 2 tablespoons
      • flour
    • granulated sugar
      • 1/4 cup
      • granulated sugar
    • ground cinnamon
      • 2 teaspoons
      • ground cinnamon
    • unsalted butter
      • 1/4 cup
      • unsalted butter
    • pizza dough
      • 12 ounces
      • pizza dough
    • powdered sugar
      • 2/3 cup
      • powdered sugar
    • aluminum tin
      • 1
      • aluminum tin

    What You’ll Need

    • water
    • baking sheet
    • rolling pin (optional)

    Cooking Steps

    1. Melt Butter

      Melt Butter

      Preheat oven to 375°F. In a small bowl, microwave butter in 30-second intervals until melted. Alternatively, melt butter in a small pot over medium heat. Once melted, transfer to a small heatsafe bowl. Line a baking sheet with parchment paper. Reshape aluminum tin if bent.

    2. Roll Out Dough

      Roll Out Dough

      Sprinkle flour onto a clean, dry surface. Using a rolling pin or the heels of your hands, roll and stretch pizza dough into a rectangular shape about ¼-inch thick. Carefully transfer to parchment-lined baking sheet.

    3. Assemble Cinnamon Rolls

      Assemble Cinnamon Rolls

      Rub half of melted butter onto dough. Set aside 2 teaspoons sugar mix, then sprinkle remaining sugar mix over dough. Beginning with long end closest to you, roll dough away from you to create a cylinder, then pinch seam to seal. Cut crosswise into 16 equal pieces. Place cinnamon rolls cut-side up in tin in a single layer. Pour over remaining melted butter, then sprinkle over reserved 2 teaspoons sugar mix.

    4. Bake Cinnamon Rolls

      Bake Cinnamon Rolls

      Remove and discard parchment paper from baking sheet. Place tin on baking sheet from dough, transfer to oven, and bake until fragrant and golden, about 30 minutes. Remove and set aside to cool for about 5 minutes.

    5. Make Icing

      Make Icing

      While cinnamon rolls cool, in a small bowl, whisk together powdered sugar and 2 tablespoons warm water until smooth.

    6. Plate Cinnamon Rolls

      Plate Cinnamon Rolls

      Drizzle icing over cinnamon rolls while still slightly warm. Enjoy all cinnamon rolls at once. (But if you have leftovers, store in an airtight container at room temperature for up to 3 days.)
    What is Plated?
    • 1. Pick chef-designed recipes.

      1. Pick chef-designed recipes.

      Mix and match 20 delicious recipes (plus dessert!) each week in any combination.

    • 2. Get your customized box.

      2. Get your customized box.

      Your refrigerated pre-portioned ingredients and recipe cards will be delivered to your door.

    • 3. Enjoy your perfect dinner.

      3. Enjoy your perfect dinner.

      Experience quality time—in the kitchen and at the table—with the people that matter most.