Chocolate Walnut Fudge with Coconut
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Ingredients & Equipment
What we send
- 3 tablespoonswalnuts
- 2 cupsdark chocolate
- 114-ounce can sweetened condensed milk
- 1/4 cupshredded coconut
- 1parchment paper
- 18" aluminum tin
What You’ll Need
- 6" small pot
- Tree Nuts
Trim parchment paper to overlap edges of the aluminum tin by about 2 inches, reshaping tin if bent. Line tin with parchment paper. Roughly chop walnuts.
In a small pot over medium-low heat, combine chocolate and condensed milk. Stir frequently until chocolate is completely melted, 6-7 minutes. Remove from heat, and stir in ¼ teaspoon salt. Pour chocolate mixture into parchment-lined tin, smoothing top in an even layer.
Sprinkle shredded coconut and chopped walnuts on top of fudge, pressing to adhere. This is a great task for a kitchen helper!
Place fudge in refrigerator to chill until set, about 2 hours. When ready to enjoy, remove from fridge and cut into pieces. Refrigerate any leftovers in an airtight container for up to 3 days. Enjoy!