Chocolate Dutch Baby with Ganache and Raspberry Mascarpone
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Ingredients & Equipment
What we send
- 5 packetsunsalted butter
- 8 ouncesmilk
- 1/4 cupflour
- 1 1/2 tablespooncornstarch
- 2 tablespoonssugar
- 2 tablespoonscocoa powder
- 3 ouncessemisweet chocolate chips
- 4 ouncesmascarpone cheese
- 1 ounceraspberry preserves
What You’ll Need
- kosher salt
- 10" medium ovenproof pan
- blender or food processor (optional)
Place a medium ovenproof pan in oven, then preheat to 450°F (a hot pan will help the Dutch baby crisp and rise). Place 3 packets butter in a medium heatproof bowl and microwave in 30-second intervals until completely melted.
Make Dutch baby batter
Once oven is preheated, crack 2 eggs into a blender or food processor. Blend on medium speed until foamy, about 30 seconds. With motor still running, pour in ⅔ cup milk (reserve remainder) and melted butter to combine, reserving bowl for Step 4. Add flour, cornstarch, sugar, cocoa powder, and ¼ teaspoon salt; blend until just combined.
Bake Dutch baby
Carefully remove pan from oven and add 1 packet butter, tilting pan to coat. When butter is foamy, pour in batter. Return pan to oven and bake until puffed and golden brown around edges, 18-20 minutes.
While Dutch baby bakes, place remaining butter in reserved heatproof bowl, then add chocolate chips and 2 tablespoons milk (reserve remainder for your morning coffee). Microwave in 30-second intervals, stirring between each, until completely melted and fully combined. Set ganache aside until ready to serve.
Make raspberry mascarpone
In a small bowl, combine mascarpone and raspberry preserves; using a knife, swirl together to create a marbled pattern (try to avoid mixing them completely—we love the color contrast of each ingredient). Set raspberry mascarpone aside until ready to serve.
Plate chocolate Dutch baby
Once baked, leave Dutch baby in pan and, working quickly so it doesn't deflate, drizzle over half of ganache. Cut chocolate Dutch baby into slices, divide among serving plates, and dollop over raspberry mascarpone. Finish with remaining ganache. Dig in!