Chocolate Crinkle Cookies

Chocolate Crinkle Cookieswith Powdered Sugar

Whether you’re prepping for a holiday cookie swap or fulfilling a chocolate craving, Chef Michelle’s got your back with one of our favorite seasonal desserts. The rich, chocolatey balls of dough are rolled in powdered sugar; then, as they bake and flatten, the layer of sugar creates a craggy pattern that’s unique to each cookie. Elegant, rich, and ready in 40 minutes, this is a recipe you’ll want to keep in your back pocket for any last-minute treat needs. Plus, it yields a dozen cookies, so no matter the occasion, there will be plenty to go around.

  • Holiday Hack
Serving size
Prep & cook time
Cooking Skill
By Chef Michelle

By Chef Michelle

Total Carb68g
Total Fat20g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • unsalted butter
    unsalted butter
  • granulated sugar
    granulated sugar
  • cocoa powder
    cocoa powder
  • vanilla extract
    vanilla extract
  • flour
  • baking powder
    baking powder
  • mini semisweet chocolate chips
    mini semisweet chocolate chips
  • powdered sugar
    powdered sugar
  • parchment paper
    parchment paper

What You'll Need

  • eggs
  • kosher salt
  • baking sheet