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Chocolate Chip Biscotti

Chocolate Chip Biscotti with Cinnamon Sugar

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Recipe Details


When it comes to desserts, there’s often a cinnamon sugar version of something and then a chocolate version, but rarely both. Ever the inventor, our pastry whiz Chef Michelle combined the two, and stole our hearts with these crunchy chocolate chip biscotti cookies dusted with aromatic cinnamon sugar. Growing up eating this dessert with her family, Michelle was determined to spread the gospel. Judging by the fast-disappearing plate of these crunchy treats, we’re all converts.


    Quick facts

    Serving size
    Prep & cook time
    Cooking Skill
    By Chef Michelle

    By Chef Michelle

    Nutritional info

    • Calories 360
    • Protein 5g
    • Total Carb 41g
    • Total Fat 19g

    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • sugar
      1/4 cup
    • vanilla extract
      1/4 teaspoon
      vanilla extract
    • flour
      3/4 cup
    • baking powder
      1/4 teaspoon
      baking powder
    • semisweet chocolate chips
      1/4 cup
      semisweet chocolate chips
    • ground cinnamon
      1/4 teaspoon
      ground cinnamon
    • parchment paper
      parchment paper

    What You’ll Need

    • baking sheet

    Cooking Steps

    1. Whisk Wet Ingredients

      Whisk Wet Ingredients

      Preheat oven to 350°F. Set aside 2 teaspoons sugar for topping. In a large bowl, whisk together vanilla extract, remaining sugar, 1 egg, and ¼ cup canola oil until fully combined. 

    2. Whisk Dry Ingredients

      Whisk Dry Ingredients

      In a medium bowl, whisk together flour, baking powder, and ¼ teaspoon salt to combine. 

    3. Make Dough

      Make Dough

      Slowly stir dry ingredients into wet ingredients until mixture resembles a stiff cookie dough. Stir in chocolate chips.

    4. Make Cinnamon Sugar

      Make Cinnamon Sugar

      In bowl from dry ingredients, stir together cinnamon and reserved 2 teaspoons sugar to combine. Set aside.

    5. Bake Dough

      Bake Dough

      Line a baking sheet with parchment paper. Place dough on prepared baking sheet and form into a loaf about 3 inches x 12 inches. Sprinkle cinnamon sugar over dough and bake until slightly golden brown on top, 25 minutes. Remove from baking sheet and allow to cool slightly, about 5 minutes.

    6. Bake and Plate Biscotti

      Bake and Plate Biscotti

      Once dough has cooled, transfer to a cutting board and, using a sharp knife, cut baked dough crosswise into ½-inch pieces. Return to parchment-lined baking sheet and bake until biscotti are golden brown, 10 minutes more. Serve with a cold glass of milk. Store any leftovers in an airtight container for up to 3 days.

    What is Plated?

    • 1. Pick chef-designed recipes.

      1. Pick chef-designed recipes.

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    • 2. Get your customized box.

      2. Get your customized box.

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    • 3. Enjoy your perfect dinner.

      3. Enjoy your perfect dinner.

      Experience quality time—in the kitchen and at the table—with the people that matter most.