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Chicken Sausage Stir-Fry

Chicken Sausage Stir-Fry with Broccolini and Sweet Potatoes

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Recipe Details


One pan and loads of flavor are culinary concepts we can happily wrap our heads around. Seared Mediterranean chicken sausage made with black olives and sundried tomatoes comes from D’Artagnan—a premium Northeast charcuterie vendor. Combined with hearty broccolini and seasonal sweet potatoes as well as locally sourced yellow onions and mushrooms, this stir-fry dish gets its flavor boost from fragrant basil and a medley of dried Italian spices.


  • Paleo Friendly
  • Stovetop Only

Quick facts

Serving size
Prep & cook time
Cooking Skill
By Chef Michelle

By Chef Michelle

Nutritional info

Ingredients & Equipment

What we send

  • Onion Yellow Medium Local
    Onion Yellow Medium Local
  • Mushrooms Cremini Local
    6 ounces
    Mushrooms Cremini Local
  • broccolini
    10 ounces
  • sweet potato
    sweet potato
  • grape tomatoes
    1 pint
    grape tomatoes
  • Basil Fresh
    1/4 ounce
    Basil Fresh
  • Mediterranean chicken sausage
    9 ounces
    Mediterranean chicken sausage
  • dried basil
    1/2 teaspoon
    dried basil
  • dried oregano
    1/2 teaspoon
    dried oregano
  • dried rosemary
    1/2 teaspoon
    dried rosemary

What You’ll Need

  • 12" large pan

Cooking Steps

  1. Prepare Ingredients

    Prepare Ingredients

    Peel onion, halve, and thinly slice. Wipe mushrooms clean with a damp paper towel and roughly chop caps, discarding stems. Rinse remaining produce. Slice broccolini crosswise into 2-inch pieces. Quarter sweet potato and thinly slice crosswise. Halve tomatoes. Tear basil leaves into bite-size pieces, discarding stems. Pat sausage dry with paper towel and cut on a diagonal into 1-inch slices.
  2. Sear Sausage

    Sear Sausage

    Heat 1 tablespoon olive oil in a large pan over medium-high heat. When oil is shimmering, add sausage in a single layer and cook until browned on outside and cooked through, about 2 minutes per side. Transfer to a plate and set aside.
  3. Stir-Fry Sweet Potato

    Stir-Fry Sweet Potato

    Wipe pan from sausage clean and add 1 tablespoon olive oil over medium-high heat. When oil is shimmering, add sweet potato and cook, stirring, until golden and almost tender, 5-6 minutes.
  4. Stir-Fry Vegetables

    Stir-Fry Vegetables

    Add onion, mushrooms, broccolini, and 1 tablespoon olive oil to pan with sweet potato over medium-high heat. Season with ½ teaspoon kosher salt and pepper. Cook, stirring, until vegetables are tender, 4-5 minutes.
  5. Season Stir-Fry

    Season Stir-Fry

    Add spice mix, tomatoes, and sausage to pan with vegetables and cook, stirring, until warmed through, about 2 minutes. Remove pan from heat. Add basil and stir to wilt. Taste and add more salt and pepper as needed.
  6. Plate Stir-Fry

    Plate Stir-Fry

    Give stir-fry one last toss to ensure you get all the flavors in each bite. Enjoy!

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