Chicken Piccata

Chicken Piccatawith Roasted Fingerling Potatoes and Green Beans

Chicken piccata is a classic Italian dish, always served with a silky pan sauce of white wine, butter, and parsley, plus capers or lemon. In our simple preparation, chicken is first pounded thin, dredged in flour, then pan-seared for a golden and crispy crust. And because this repeat recipe's all about tradizione, it's finished with two more classic dinner staples: sautéed green beans and roasted potatoes.

Serving size
Prep & cook time
- minutes
Cooking Skill
By Chef Suzanne

By Chef Suzanne

Total Carb59g
Total Fat28g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • fingerling potatoes
    fingerling potatoes
  • green beans
    green beans
  • parsley
  • lemon
  • boneless skinless chicken breasts
    boneless skinless chicken breasts
  • flour
  • unsalted butter
    unsalted butter
  • capers
  • white wine
    white wine

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • plastic wrap
  • meat mallet (optional)
  • baking sheet
  • 12" large pan