Chicken Parmesan

Chicken Parmesanwith Roasted Cauliflower

Chicken parm is a classic dish that gets us feeling warm and nostalgic every time. It’s the kind of comfort food that recalls fond memories of eating at home in good company. We’re glad Chef Suzanne loves it as much as we do, since her homage to this favorite is cozy and irresistible. In this repeat favorite, chicken is breaded and seared for a golden crust, then covered in a quick homemade tomato sauce and broiled with mozzarella. Bright capers and hearty cauliflower florets are roasted together until tender, crispy, and full of flavor.

    Serving size
    Prep & cook time
    Cooking Skill
    By Chef Suzanne

    By Chef Suzanne

    Ingredients & Equipment

    What we send

    • cauliflower
    • parsley
    • garlic
    • grated Parmesan cheese
      grated Parmesan cheese
    • fresh mozzarella cheese
      fresh mozzarella cheese
    • boneless skinless chicken breasts
      boneless skinless chicken breasts
    • capers
    • breadcrumbs
    • dried basil
      dried basil
    • dried oregano
      dried oregano
    • crushed tomatoes
      crushed tomatoes

    What You'll Need

    • olive oil
    • eggs
    • kosher salt
    • black pepper
    • baking sheet
    • 10" medium ovenproof pan
    • 10" medium pan