Chicken Paillard

Chicken Paillardwith Mushroom Gravy, Roasted Asparagus, and Potatoes

We've taken a classic French bistro preparation, chicken paillard, and added gravy for a rich and comforting dinner. Chicken is pounded thin so it cooks quickly and evenly while still retaining its juiciness, then dusted with fragrant herbes de Provence that release a wonderful aroma when seared in butter. Smothered in a rich mushroom gravy and served with roasted red potatoes and seasonal asparagus, it's guaranteed to become a fast favorite at your table.

  • Low Carb Diet
  • < 600 Calories
Serving size
Prep & cook time
- minutes
Cooking Skill
By Chef Elana

By Chef Elana

Total Carb37g
Total Fat29g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • cremini mushrooms
    cremini mushrooms
  • asparagus
  • red-skinned potatoes
    red-skinned potatoes
  • chives
  • yellow onion
    yellow onion
  • boneless skinless chicken breasts
    boneless skinless chicken breasts
  • grated Parmesan cheese
    grated Parmesan cheese
  • unsalted butter
    unsalted butter
  • herbes de Provence
    herbes de Provence
  • flour
  • chicken stock
    chicken stock

What You'll Need

  • + 1 teaspoon olive oil
  • water
  • kosher salt
  • black pepper
  • plastic wrap
  • meat mallet (optional)
  • baking sheet
  • 2 12" large pans
  • aluminum foil