Chicken Marsala

Chicken Marsala with Roasted Fingerling Potatoes

Comforting, rich, and hearty, chicken Marsala is an Italian-American favorite we just had to bring back. In this Popular Recipe, the chicken is seared, slathered in a rich, creamy mushroom pan sauce, and paired with a side of crispy fingerling potatoes roasted in mustard and rosemary. This classic dish makes weeknight chicken feel like a weekend treat.

  • Low Carb Diet
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 710
  • Protein 48g
  • Total Carb 53g
  • Total Fat 27g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • flour
    • 1/4 cup
    • flour
  • lemon
    • 1
    • lemon
  • Dijon mustard
    • 2 packets
    • Dijon mustard
  • dry Marsala wine
    • 1/2 cup
    • dry Marsala wine
  • parsley
    • 1/8 ounce
    • parsley
  • boneless skinless chicken breasts
    • 2
    • boneless skinless chicken breasts
  • unsalted butter
    • 4 packets
    • unsalted butter
  • chicken stock
    • 1 container
    • chicken stock
  • cremini mushrooms
    • 9 ounces
    • cremini mushrooms
  • fingerling potatoes
    • 12 ounces
    • fingerling potatoes
  • heavy cream
    • 1 container
    • heavy cream
  • rosemary
    • 1/8 ounce
    • rosemary

What You’ll Need

  • kosher salt
  • black pepper
  • olive oil
  • plastic wrap
  • meat mallet (optional)
  • 12" large nonstick pan
  • baking sheet