Chicken Marsala

Chicken Marsalawith Roasted Fingerling Potatoes

Comforting, rich, and hearty, chicken Marsala is an Italian-American favorite we just had to bring back. In this Encore Recipe, the chicken is seared then slathered in a rich, creamy mushroom pan sauce, then paired with a side of crispy fingerling potatoes roasted in mustard and rosemary. This classic dish makes weeknight chicken feel like a weekend treat.

  • Low Carb Diet
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Suzanne

By Chef Suzanne

Calories710
Protein48g
Total Carb53g
Total Fat27g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • fingerling potatoes
    fingerling potatoes
  • cremini mushrooms
    cremini mushrooms
  • parsley
    parsley
  • rosemary
    rosemary
  • lemon
    lemon
  • boneless skinless chicken breasts
    boneless skinless chicken breasts
  • unsalted butter
    unsalted butter
  • Dijon mustard
    Dijon mustard
  • flour
    flour
  • chicken stock
    chicken stock
  • dry Marsala wine
    dry Marsala wine
  • heavy cream
    heavy cream

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • plastic wrap
  • meat mallet (optional)
  • aluminum foil
  • baking sheet
  • 12" large nonstick pan