Past Recipes
Chicken Marsala

Chicken Marsala with Roasted Fingerling Potatoes

See upcoming menus

Get weekly recipes and ingredients delivered.

Comforting, rich, and hearty, chicken Marsala is an Italian-American favorite we just had to bring back. In this Popular Recipe, the chicken is seared, slathered in a rich, creamy mushroom pan sauce, and paired with a side of crispy fingerling potatoes roasted in mustard and rosemary. This classic dish makes weeknight chicken feel like a weekend treat.

  • Low Carb Diet
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 710
  • Protein 48g
  • Total Carb 53g
  • Total Fat 27g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • lemon
    • 1
    • lemon
  • flour
    • 1/4 cup
    • flour
  • Dijon mustard
    • 2 packets
    • Dijon mustard
  • rosemary
    • 1/8 ounce
    • rosemary
  • fingerling potatoes
    • 12 ounces
    • fingerling potatoes
  • cremini mushrooms
    • 9 ounces
    • cremini mushrooms
  • chicken stock
    • 1 container
    • chicken stock
  • unsalted butter
    • 4 packets
    • unsalted butter
  • boneless skinless chicken breasts
    • 2
    • boneless skinless chicken breasts
  • parsley
    • 1/8 ounce
    • parsley
  • dry Marsala wine
    • 1/2 cup
    • dry Marsala wine
  • heavy cream
    • 1 container
    • heavy cream

What You’ll Need

  • olive oil
  • black pepper
  • kosher salt
  • plastic wrap
  • meat mallet (optional)
  • 12" large nonstick pan
  • baking sheet

Cooking Steps

  1. Prepare ingredients

    Prepare ingredients

    Preheat oven to 425°F. Wipe mushrooms clean with a damp paper towel and cut into ¼-inch slices. Rinse remaining produce. Halve potatoes lengthwise. Finely chop parsley leaves, discarding stems. Strip rosemary leaves and finely chop, discarding stems. Halve lemon. Pat chicken dry with paper towel. Place between 2 large pieces of plastic wrap. Using a meat mallet or heavy pan, pound to ¼-inch thickness.

  2. Sauté mushrooms

    Sauté mushrooms

    Heat 2 packets butter in a large nonstick pan over medium-high heat. When butter is foamy, add mushrooms. Season with ¼ teaspoon salt and pepper as desired. Sauté, stirring, until mushrooms are tender and beginning to crisp, about 8 minutes. Transfer to a bowl and set aside. Remove pan from heat and wipe clean for Step 4.

  3. Roast potatoes

    Roast potatoes

    While mushrooms sauté, in a small bowl, whisk together mustard, rosemary, 1½ tablespoons olive oil, ½ teaspoon salt, and pepper as desired to fully combine. On a baking sheet, toss potatoes with mustard sauce. Arrange cut-side down in a single layer and roast until golden and tender, 18-20 minutes.

  4. Cook chicken

    Cook chicken

    While potatoes roast, place flour on a large plate. Season chicken all over with ½ teaspoon salt and pepper as desired. Dredge chicken in flour, shaking off excess. Return pan from mushrooms to medium-high heat with remaining butter and 1 teaspoon olive oil. When butter is foamy, add chicken and sear until cooked through and no longer pink, 3-4 minutes per side. Transfer to a plate and set aside.

  5. Cook Marsala sauce

    Cook Marsala sauce

    Return mushrooms to pan and increase heat to high. Stir in chicken stock and Marsala wine and bring to a boil. Cook, stirring occasionally, until liquid is reduced by half, 5-6 minutes. Reduce heat to medium high. Add 2 tablespoons heavy cream, half of parsley, and juice of 1 lemon and cook, stirring, to thicken, 1 minute. Return chicken to pan with sauce to warm through, 3-4 minutes more.

  6. Plate chicken Marsala

    Plate chicken Marsala

    Plate chicken, spooning over Marsala sauce. Serve with roasted fingerling potatoes and garnish with remaining parsley. Dig in!

What is Plated?
  • 1. Pick chef-designed recipes.

    1. Pick chef-designed recipes.

    Mix and match 20 delicious recipes (plus dessert!) each week in any combination.

  • 2. Get your customized box.

    2. Get your customized box.

    Your refrigerated pre-portioned ingredients and recipe cards will be delivered to your door.

  • 3. Enjoy your perfect dinner.

    3. Enjoy your perfect dinner.

    Experience quality time—in the kitchen and at the table—with the people that matter most.