Chicken Marsala

Chicken Marsalawith Roasted Fingerling Potatoes

With its bold yet comforting Italian flavors, chicken Marsala is a favorite we just had to bring back. Here, the chicken is seared then slathered in a rich, creamy mushroom pan sauce. Served with crispy olive-oil roasted fingerling potatoes, this classic dish makes weeknight chicken feel like a weekend treat.

Serving size
Prep & cook time
Cooking Skill
By Chef Suzanne

By Chef Suzanne

Ingredients & Equipment

What we send

  • cremini mushrooms
    cremini mushrooms
  • parsley
  • rosemary
  • lemon
  • fingerling potatoes
    fingerling potatoes
  • boneless skinless chicken breasts
    boneless skinless chicken breasts
  • Dijon mustard
    Dijon mustard
  • unsalted butter
    unsalted butter
  • flour
  • chicken stock
    chicken stock
  • dry Marsala wine
    dry Marsala wine
  • heavy cream
    heavy cream

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • plastic wrap
  • meat mallet (optional)
  • aluminum foil
  • baking sheet
  • 12" large nonstick pan