Chicken, Goat Cheese, and Spinach Salad

Chicken, Goat Cheese, and Spinach Salad with Shallot-Date Chutney

Recipe Details

Story

Tangy-sweet chutney never lets us down, be it a condiment for seared meats, a topping for toasted naan, or an addition to a cheese plate. Here, Chef Shanna makes a version with dates, caramelized shallots, butter, and balsamic vinegar, which she spoons over slices of pan-roasted chicken atop spinach, apples, and celery. Not only is it perfect with the tender meat—it also pairs beautifully with a bite of the creamy goat cheese in the salad.

Tags

  • Stovetop Only
  • Low Carb Diet
  • Quick Cook

Quick facts

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Shanna

By Chef Shanna

Nutritional info

  • Calories 700
  • Protein 25g
  • Total Carb 48g
  • Total Fat 41g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • boneless skin-on chicken breasts
    2
    boneless skin-on chicken breasts
  • baby spinach
    4 ounces
    baby spinach
  • Gala apple
    1
    Gala apple
  • celery stalk
    1
    celery stalk
  • dates
    2
    dates
  • shallots
    2
    shallots
  • unsalted butter
    1 packet
    unsalted butter
  • balsamic vinegar
    2 tablespoons
    balsamic vinegar
  • goat cheese
    1 ounce
    goat cheese

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium pan