Pork Egg Rolls

Pork Egg Rollswith Crunchy Slaw and Sweet-and-Sour Duck Sauce

Who doesn't love adding on a side of egg rolls when ordering Chinese takeout? Since we previously sent this hit recipe with chicken, here, we're filling the golden parcels with garlicky pork, peas, and sautéed spinach. Instead of deep-frying, we're pan-searing them for that same crispy-crunchy texture. Homemade duck sauce, made with apricot jam, soy sauce, and tangy rice wine vinegar, strikes the perfect balance of sweet and sour for dipping.

  • Stovetop Only
Serving size
Prep & cook time
Cooking Skill
By Chef Elana

By Chef Elana

Total Carb87g
Total Fat24g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • egg roll wrappers
    egg roll wrappers
  • baby spinach
    baby spinach
  • garlic
  • shredded green cabbage
    shredded green cabbage
  • shredded red cabbage
    shredded red cabbage
  • agave
  • sesame oil
    sesame oil
  • rice wine vinegar
    rice wine vinegar
  • ground pork
    ground pork
  • ground ginger
    ground ginger
  • peas
  • soy sauce
    soy sauce
  • apricot jam
    apricot jam

What You'll Need

  • canola oil
  • kosher salt
  • black pepper
  • 12" large nonstick pan with lid