Chicken Burrito Bowls

Chicken Burrito Bowlswith Black Beans, Pico de Gallo, and Lime Crema

There's no doubt that burritos are a near-perfect food: portable, customizable, and totally delicious. So, inspired by our love of burritos and our obsession with quinoa bowls, we combined the two. Here, the fluffy grain is topped with spice-sautéed chicken, and piled high with fresh pico de gallo, black beans, and corn. Because we'd never skimp on toppings, there are also slices of creamy avocado, silky lime crema, and fresh cilantro. Ready to be (burrito) bowled over?

  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Michelle

By Chef Michelle

Calories830
Protein60g
Total Carb83g
Total Fat35g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • black beans
    black beans
  • ear corn
    ear corn
  • tomato
    tomato
  • cilantro
    cilantro
  • lime
    lime
  • red onion
    red onion
  • jalapeño
    jalapeño
  • quinoa
    quinoa
  • ground chicken
    ground chicken
  • cumin
    cumin
  • garlic powder
    garlic powder
  • dried oregano
    dried oregano
  • smoked paprika
    smoked paprika
  • reduced-fat sour cream
    reduced-fat sour cream
  • avocado
    avocado

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • 10" medium pan