Chicken Bruschetta

Chicken Bruschettawith Balsamic and Shaved Parmesan

Classic Italian bruschetta—grilled bread with garlic and olive oil—is one of Michelle's go-to dishes for summer entertaining. In this repeat favorite, she's turned the appetizer into a full-blown dinner with chicken, roasted in white wine, tomato, and garlic to simultaneously infuse it with flavor and create an effortless pan sauce. Paired with basil and curls of shaved Parmesan, with a drizzle of balsamic glaze, it's all piled atop the requisite crusty sourdough for a rustic presentation.

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Michelle

By Chef Michelle

Calories840
Protein45g
Total Carb66g
Total Fat45g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • boneless chicken breasts
    boneless chicken breasts
  • basil
    basil
  • grape tomatoes
    grape tomatoes
  • lemon
    lemon
  • red onion
    red onion
  • garlic
    garlic
  • white wine
    white wine
  • sourdough bread
    sourdough bread
  • baby arugula
    baby arugula
  • shaved Parmesan cheese
    shaved Parmesan cheese
  • balsamic glaze
    balsamic glaze

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 12" large ovenproof pan
  • baking sheet