Chicken Bowls

Chicken Bowlswith Rice, Tortillas, and Crema

Shape shifter! Beloved taco flavors take the form of ridiculously alluring grain bowls in this repeat fan favorite. Fluffy rice pilaf cooked with chicken stock, shallot, and oregano yields perfectly seasoned grains, while tender chicken and roasted tomatillo-poblano salsa lend heartiness and spice. Cooling lime crema adds just enough tang. Garnish with crispy chili-dusted tortilla strips for a bit of crunch.

Serving size
Prep & cook time
Cooking Skill
By Chef Suzanne

By Chef Suzanne

Ingredients & Equipment

What we send

  • shallot
  • dried oregano
    dried oregano
  • white rice
    white rice
  • chicken stock
    chicken stock
  • tomatillos
  • lime
  • corn tortillas
    corn tortillas
  • poblano chile pepper
    poblano chile pepper
  • boneless skinless chicken breasts
    boneless skinless chicken breasts
  • chili powder
    chili powder
  • Chobani nonfat Greek yogurt
    Chobani nonfat Greek yogurt

What You'll Need

  • olive oil
  • water
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • 10" medium pan
  • baking sheet