Cherry Tomato Chicken Parmesan

Cherry Tomato Chicken Parmesanwith Zucchini and Basil

We love taking classic comfort food and jazzing it up with seasonal produce and a little cheffy inspiration. Here, chicken breasts are crusted with panko breadcrumbs and Parmesan, then seared until crisp and golden brown and slathered with an aromatic zucchini, white wine, and cherry tomato sauce. Melty mozzarella rounds out this summery twist on an Italian-American favorite.

  • Low Carb Diet
  • Stovetop Only
Serving size
3servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Elana

By Chef Elana

Calories790
Protein61g
Total Carb42g
Total Fat40g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • basil
    basil
  • zucchini
    zucchini
  • fresh mozzarella
    fresh mozzarella
  • garlic
    garlic
  • boneless skinless chicken breasts
    boneless skinless chicken breasts
  • crushed red pepper
    crushed red pepper
  • cherry tomatoes
    cherry tomatoes
  • white wine
    white wine
  • tomato purée
    tomato purée
  • flour
    flour
  • panko breadcrumbs
    panko breadcrumbs
  • grated Parmesan cheese
    grated Parmesan cheese

What You'll Need

  • olive oil
  • eggs
  • kosher salt
  • black pepper
  • plastic wrap
  • meat mallet (optional)
  • 12" large pan with lid
  • 12" large nonstick pan