Cheesy Black Bean Burritos

Cheesy Black Bean Burritoswith Pico de Gallo and Guacamole

Burritos may just be the perfect food—easy to make, endlessly customizable, and perfect for eating on-the-go. In this encore recipe, warm flour tortillas are stuffed with a no-cook filling of sweet corn, hearty black beans, cheese, and creamy homemade guacamole. Pico de gallo salsa made with tomato, onion, cilantro, and jalapeño brightens up this fantastic dinner which is as simple as stuff, roll, heat, and eat!

  • Vegetarian
  • Spicy
  • Stovetop Only
Serving size
2 servings
Prep & cook time
-
Cooking skill
easy
Calories
780 per serving
By Chef Suzanne

By Chef Suzanne

Ingredients & Equipment

What we send

  • limes
    limes
  • red onion
    red onion
  • tomatoes
    tomatoes
  • cilantro
    cilantro
  • black beans
    black beans
  • jalapeño
    jalapeño
  • shredded red cabbage
    shredded red cabbage
  • shredded Monterey Jack cheese
    shredded Monterey Jack cheese
  • corn
    corn
  • ají amarillo chile paste
    ají amarillo chile paste
  • avocado
    avocado
  • Cholula hot sauce
    Cholula hot sauce
  • flour tortillas
    flour tortillas

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 12" large pan with lid