Charred Broccoli

Charred Broccoliwith Orzo, Tomato Sugo, and Parmesan Vinaigrette

This hearty, rustic meal is inspired by some of Chef Andrea's favorite Italian cooking preparations. Charred broccoli is roasted with crushed red pepper and served over orzo pasta with a rich, flavorful tomato sugo, or sauce. White beans add even more texture and complexity to the dish, which is finished with a tangy Parmesan vinaigrette. Pair with a refreshing glass of white wine, and you'll swear you're in Tuscany.

  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Andrea

By Chef Andrea

Calories810
Protein27g
Total Carb99g
Total Fat37g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • white beans
    white beans
  • cherry tomatoes
    cherry tomatoes
  • broccoli
    broccoli
  • lemon
    lemon
  • yellow onion
    yellow onion
  • orzo
    orzo
  • crushed red pepper
    crushed red pepper
  • garlic
    garlic
  • sugar
    sugar
  • grated Parmesan cheese
    grated Parmesan cheese

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 8" medium pot
  • baking sheet
  • 10" medium pan