Cauliflower Tikka Masala

Cauliflower Tikka Masalawith Sautéed Spinach and Garlic Naan

Why does chicken get to have all the tikka masala fun?! In this Indian-inspired vegetarian dish, we've swapped in cauliflower for the traditional protein, with sensational, plate-licking results. The cauliflower florets are battered and baked until crispy, then coated in the creamy, flavorful tikka masala sauce. A side of garlicky naan and ginger-infused sautéed spinach round out this better-than-takeout dinner.

  • Vegetarian
Serving size
3servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Michelle

By Chef Michelle

Calories670
Protein20g
Total Carb89g
Total Fat28g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • baby spinach
    baby spinach
  • cauliflower florets
    cauliflower florets
  • ginger
    ginger
  • garlic
    garlic
  • shallot
    shallot
  • flour
    flour
  • naan breads
    naan breads
  • ghee
    ghee
  • tikka masala curry paste
    tikka masala curry paste
  • 14-ounce can tomato purée
    14-ounce can tomato purée
  • heavy cream
    heavy cream
  • parchment paper
    parchment paper

What You'll Need

  • canola oil
  • water
  • kosher salt
  • black pepper
  • 2 baking sheets
  • aluminum foil
  • 2 12" large pans

Allergens