Cauliflower Bánh Mì Bowls

Cauliflower Bánh Mì Bowlswith Sriracha Mayo

It's no secret that we love a good culinary mashup. Inspired by one of her favorite sandwiches, the Vietnamese bánh mì, Chef Elana deconstructed the dish into a hearty, seasonal rice bowl. Cauliflower and sweet potato are roasted in a caramelized soy and Sriracha glaze, then piled high atop jasmine rice. The bowl is garnished with the traditional bánh mì fixins: pickled vegetables, spicy mayo, and plenty of fragrant cilantro. Get ready to be bowled over (see what we did there?)!

  • Spicy
  • Vegetarian
Serving size
2servings
Prep & cook time
- minutes
Cooking Skill
medium
By Chef Elana

By Chef Elana

Ingredients & Equipment

What we send

  • jasmine rice
    jasmine rice
  • dark soy sauce
    dark soy sauce
  • Sriracha
    Sriracha
  • dark brown sugar
    dark brown sugar
  • cauliflower
    cauliflower
  • sweet potato
    sweet potato
  • English cucumber
    English cucumber
  • red radishes
    red radishes
  • cilantro
    cilantro
  • rice wine vinegar
    rice wine vinegar
  • shredded carrots
    shredded carrots
  • mayonnaise
    mayonnaise

What You'll Need

  • canola oil
  • water
  • kosher salt
  • 2 6" small pots, 1 with lid
  • aluminum foil
  • baking sheet