Caprese Empanadas

Caprese Empanadaswith Pesto

While living in Buenos Aires, Chef Suzanne encountered these Italian-style empanadas at her favorite casual eatery. Filled with shredded and fresh mozzarella, tomatoes, and fragrant basil, the crispy dough pockets are the perfect hearty snack-turned-meal. To brighten things up, they're served with a side of pesto and a crunchy romaine salad tossed in a creamy balsamic dressing. The only thing more fun than making these is eating them!

  • Vegetarian
Serving size
Prep & cook time
Cooking Skill
By Chef Suzanne

By Chef Suzanne

Total Carb55g
Total Fat54g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • empanada doughs
    empanada doughs
  • pesto
  • plum tomato
    plum tomato
  • fresh mozzarella pearls
    fresh mozzarella pearls
  • basil
  • shredded mozzarella and provolone cheese blend
    shredded mozzarella and provolone cheese blend
  • romaine heart
    romaine heart
  • Chobani nonfat Greek yogurt
    Chobani nonfat Greek yogurt
  • balsamic vinegar
    balsamic vinegar
  • Dijon mustard
    Dijon mustard
  • parchment paper
    parchment paper

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • baking sheet