Cajun-Dusted Salmon

Cajun-Dusted Salmonwith Rémoulade and Sautéed Collard Greens

On a culinary field trip to one of NYC's most popular American restaurants, Chef Michelle tried a salmon dish that she couldn't wait to recreate in the Plated test kitchen. Here, the fish is seared in a Cajun-inspired spice blend, then paired with creamy rémoulade—a classic French mayonnaise sauce that gets a pop of brininess from capers and chopped pickles. Collard greens, sautéed to bring out their sweet and earthy flavor, make a perfect Southern side dish.

  • < 600 Calories
  • Low Carb Diet
  • Stovetop Only
Serving size
Prep & cook time
Cooking Skill
By Chef Michelle

By Chef Michelle

Total Carb15g
Total Fat23g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • wild Alaskan salmon fillets
    wild Alaskan salmon fillets
  • chili powder
    chili powder
  • onion powder
    onion powder
  • sweet paprika
    sweet paprika
  • dried thyme
    dried thyme
  • collard greens
    collard greens
  • garlic
  • red onion
    red onion
  • lemon
  • dill pickle
    dill pickle
  • capers
  • corn
  • crushed red pepper
    crushed red pepper
  • mayonnaise

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • plastic wrap
  • 10" medium nonstick pan
  • aluminum foil