Caesar Steak

Caesar SteakLettuce Cups with Lemon Potatoes

This creative dish takes our favorite elements of Caesar salad and transforms them into a weeknight steak feast worthy of all the #PlatedPics. Juicy flat iron steak is pan-seared to perfection and served atop crisp Boston lettuce leaves with sautéed red onion and cherry tomatoes. This dinner is made even better by a drizzle of easy homemade Caesar dressing and cheesy Parmesan garnish.

  • Past Favorite
  • < 600 Calories
  • Stovetop Only
Serving size
Prep & cook time
Cooking Skill
By Chef Suzanne

By Chef Suzanne

Ingredients & Equipment

What we send

  • red potatoes
    red potatoes
  • lemon
  • red onion
    red onion
  • garlic
  • cherry tomatoes
    cherry tomatoes
  • head Boston lettuce
    head Boston lettuce
  • flat iron steak
    flat iron steak
  • anchovy paste
    anchovy paste
  • mayonnaise
  • grated pecorino cheese
    grated pecorino cheese
  • shaved Parmesan cheese
    shaved Parmesan cheese

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 8" medium pot with lid
  • 12" large pan