Buffalo Chicken Pizza with Greek Yogurt Ranch Dressing
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Ingredients & Equipment
What we send
- 12 ouncespizza dough
- 2boneless skinless chicken breasts
- 1/8 ouncechives
- 2 clovesgarlic
- 2 ouncesmayonnaise
- 1 containernonfat Greek yogurt
- 2 tablespoonsflour
- 1 ouncecrumbled blue cheese
- 2 ouncesshredded mozzarella cheese
- 4 packetsunsalted butter
- 3 packetsSriracha
- 1parchment paper
What You’ll Need
- 10" medium pan
- baking sheet
- rolling pin (optional)
Preheat oven to 450ºF. Remove pizza dough from bag and let soften at room temperature. Pat chicken dry with paper towel; season all over with ½ teaspoon salt and pepper as desired. Heat 2 teaspoons olive oil in a medium pan over medium-high heat. When oil is shimmering, add chicken and sear until cooked through and no longer pink, about 6 minutes per side. Transfer chicken to a plate and set aside to rest, reserving pan.
Make Greek yogurt ranch
While chicken cooks, rinse chives and thinly slice. Halve lemon. Mince garlic. In a medium bowl, whisk together mayonnaise, 2 tablespoons Greek yogurt, half of chives, 1 squeeze lemon juice, ⅛ teaspoon salt, and pepper as desired (save remaining lemon and yogurt for another recipe). Set ranch aside until ready to serve.
Roll pizza dough
Line a baking sheet with parchment paper and rub with 1 teaspoon olive oil. Sprinkle flour onto a clean, dry surface, coating a rolling pin or your hands with a thin layer. Roll or stretch dough into a rectangular shape, rotating frequently and working from center to edges, until ¼-inch thick. Add dough to prepared sheet, gently stretching to reach edges of sheet.
Rub 2 teaspoons olive oil on top of dough. Sprinkle over blue cheese and mozzarella, leaving a ½-inch border. Bake until crust is crisp and light golden and cheese is bubbling, 12-15 minutes.
Make Buffalo chicken
While pizza bakes, shred rested chicken using 2 forks or roughly chop. Wipe pan from chicken clean and add butter over medium heat. When butter is foamy, add garlic and cook, stirring, until fragrant, 1-2 minutes. Remove pan from heat and stir in Sriracha (you could use less, but a little spiciness is what makes this Buffalo sauce!). Add shredded chicken and toss to coat with sauce.
Finish and plate pizza
Scatter Buffalo chicken over baked pizza. Drizzle over Greek yogurt ranch, or serve alongside for dipping. Garnish with remaining chives. Cut pizza into slices and enjoy with a fellow pizza-lover!