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Buffalo Chicken Pizza

Buffalo Chicken Pizza with Greek Yogurt Ranch Dressing

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Recipe Details


Two heavy hitters from the party circuit—pizza and Buffalo wings—unite in this mashup Popular Recipe. Pizza dough is baked with blue cheese and mozzarella to melty perfection, then topped with chicken tossed in a spicy Sriracha butter sauce. It's all drizzled with creamy, chive-laced Greek yogurt ranch dressing.


  • Spicy

Quick facts

Serving size
Prep & cook time
Cooking Skill
By Chef Suzanne

By Chef Suzanne

Nutritional info

  • Calories 1110
  • Protein 48g
  • Total Carb 82g
  • Total Fat 62g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • pizza dough
    12 ounces
    pizza dough
  • boneless skinless chicken breasts
    boneless skinless chicken breasts
  • chives
    1/8 ounce
  • lemon
  • garlic
    2 cloves
  • mayonnaise
    2 ounces
  • nonfat Greek yogurt
    1 container
    nonfat Greek yogurt
  • flour
    2 tablespoons
  • crumbled blue cheese
    1 ounce
    crumbled blue cheese
  • shredded mozzarella cheese
    2 ounces
    shredded mozzarella cheese
  • unsalted butter
    4 packets
    unsalted butter
  • Sriracha
    3 packets
  • parchment paper
    parchment paper

What You’ll Need

  • 10" medium pan
  • baking sheet
  • rolling pin (optional)

Cooking Steps

  1. Cook chicken

    Cook chicken

    Preheat oven to 450ºF. Remove pizza dough from bag and let soften at room temperature. Pat chicken dry with paper towel; season all over with ½ teaspoon salt and pepper as desired. Heat 2 teaspoons olive oil in a medium pan over medium-high heat. When oil is shimmering, add chicken and sear until cooked through and no longer pink, about 6 minutes per side. Transfer chicken to a plate and set aside to rest, reserving pan.

  2. Make Greek yogurt ranch

    Make Greek yogurt ranch

    While chicken cooks, rinse chives and thinly slice. Halve lemon. Mince garlic. In a medium bowl, whisk together mayonnaise, 2 tablespoons Greek yogurt, half of chives, 1 squeeze lemon juice, ⅛ teaspoon salt, and pepper as desired (save remaining lemon and yogurt for another recipe). Set ranch aside until ready to serve.

  3. Roll pizza dough

    Roll pizza dough

    Line a baking sheet with parchment paper and rub with 1 teaspoon olive oil. Sprinkle flour onto a clean, dry surface, coating a rolling pin or your hands with a thin layer. Roll or stretch dough into a rectangular shape, rotating frequently and working from center to edges, until ¼-inch thick. Add dough to prepared sheet, gently stretching to reach edges of sheet.

  4. Bake pizza

    Bake pizza

    Rub 2 teaspoons olive oil on top of dough. Sprinkle over blue cheese and mozzarella, leaving a ½-inch border. Bake until crust is crisp and light golden and cheese is bubbling, 12-15 minutes.

  5. Make Buffalo chicken

    Make Buffalo chicken

    While pizza bakes, shred rested chicken using 2 forks or roughly chop. Wipe pan from chicken clean and add butter over medium heat. When butter is foamy, add garlic and cook, stirring, until fragrant, 1-2 minutes. Remove pan from heat and stir in Sriracha (you could use less, but a little spiciness is what makes this Buffalo sauce!). Add shredded chicken and toss to coat with sauce.

  6. Finish and plate pizza

    Finish and plate pizza

    Scatter Buffalo chicken over baked pizza. Drizzle over Greek yogurt ranch, or serve alongside for dipping. Garnish with remaining chives. Cut pizza into slices and enjoy with a fellow pizza-lover!

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