This repeat Plated favorite uses six ingredients, and one of them is butter. (You’re basically winning before you even take out a pot.) Small and round orecchiette pasta is tossed with spicy Italian sausage, fragrant sage, and bright green peas for a dish that’s simple, filling, and comforting. The aforementioned butter and a little Parmesan cheese give the dish a rich, creamy texture you’ll want to experience again and again.
Prep & cook time
By Chef Suzanne
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.