Brown Butter Orecchiette

Brown Butter Orecchiettewith Spicy Sausage and Peas

This repeat Plated favorite uses six ingredients, and one of them is butter. (You’re basically winning before you even take out a pot.) Small and round orecchiette pasta is tossed with spicy Italian sausage, fragrant sage, and bright green peas for a dish that’s simple, filling, and comforting. The aforementioned butter and a little Parmesan cheese give the dish a rich, creamy texture you’ll want to experience again and again.

  • Quick Prep
  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Suzanne

By Chef Suzanne

Calories840
Protein51g
Total Carb98g
Total Fat28g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • sage
    sage
  • spicy Italian sausage
    spicy Italian sausage
  • orecchiette pasta
    orecchiette pasta
  • unsalted butter
    unsalted butter
  • peas
    peas
  • grated Parmesan cheese
    grated Parmesan cheese

What You'll Need

  • kosher salt
  • black pepper
  • 10" large pot
  • 10" medium high-sided pan