Breakfast Pizza with Fried Eggs, Mushrooms, and Bacon
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Ingredients & Equipment
What we send
- 12 ouncespizza dough
- 2 ouncescremini mushrooms
- 1/8 ouncerosemary
- 1/8 ouncesage
- 1yellow onion
- 8 ouncesbacon
- 2 tablespoonsflour
- 4 ouncesshredded white Cheddar cheese
- 1parchment paper
What You’ll Need
- olive oil
- kosher salt
- black pepper
- baking sheets
- rolling pin (optional)
- 12" large nonstick pan with lid
Preheat oven to 425ºF. Remove pizza dough from bag and let soften at room temperature. Wipe mushrooms clean with a damp paper towel and cut into ¼-inch slices. Rinse remaining produce. Strip rosemary leaves, discarding stems, then roughly chop. Roughly chop sage leaves, discarding stems. Peel onion, halve, and thinly slice. Cut parchment paper into 2 pieces, then line 2 baking sheets. Rub 1 baking sheet with 1 teaspoon olive oil.
Arrange bacon in a single layer on non-oiled prepared baking sheet. Bake until beginning to crisp, 13-15 minutes (move on to the next step, but don't forget to come back). Then, transfer bacon to a paper towel–lined plate to drain until ready to serve.
Bake pizza crust
While bacon cooks, sprinkle flour onto a clean, dry surface, coating a rolling pin or your hands with a thin layer. Roll or stretch dough into a rectangular shape, rotating frequently and working from center to edges, until ¼-inch thick. Add pizza dough to oiled baking sheet, gently stretching to reach edges of sheet, and rub 2 teaspoons olive oil on top. Bake, alongside bacon, until crust is crisp and lightly browned, 10-12 minutes.
Sauté mushrooms and onion
While bacon and crust bake, heat 1 tablespoon olive oil in a large nonstick pan over medium-high heat. When oil is shimmering, add mushrooms and sauté, stirring, until beginning to brown, about 3 minutes. Add onion and sauté, stirring frequently, until light brown and softened, 6-7 minutes more. Remove pan from heat and add half of herbs and ¼ teaspoon salt. Stir to combine and set aside for next step.
Finish pizza and fry eggs
Once crust is crisp, scatter over Cheddar and mushroom mixture in an even layer, leaving a ½-inch border. Return to oven; bake until cheese is melted, 4-6 minutes. Meanwhile, place pan from mushrooms over medium heat with 1 tablespoon olive oil. When oil is shimmering, crack 4 eggs into pan; season with salt and pepper as desired. Fry until whites start to set, 2 minutes. Cover pan; continue frying until whites are mostly set but yolks are runny, 2 minutes more.
Plate breakfast pizza
Roughly chop cooled bacon. Once pizza is baked, remove from oven and top with fried eggs. Sprinkle over chopped bacon and remaining herbs. Cut into wedges for serving and dig in!