Braised Chicken

Braised Chickenwith Grapes, Roasted Potatoes, and White Wine–Cream Sauce

Braising is a technique we can never get enough of: It's simple to execute and ensures tender, flavorful meat every time. Here, chicken thighs are first seared to retain juices, then braised with shallot, chicken stock, and white wine until succulent. Red grapes provide an unexpected and delicious sweetness to the dish, which is finished with a splash of cream and served over crisp roasted potatoes. Ravenous yet?

    Serving size
    2servings
    Prep & cook time
    minutes
    Cooking Skill
    medium
    By Chef Elana

    By Chef Elana

    Calories630
    Protein33g
    Total Carb47g
    Total Fat34g
    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • chicken thighs
      chicken thighs
    • unsalted butter
      unsalted butter
    • fingerling potatoes
      fingerling potatoes
    • parsley
      parsley
    • red grapes
      red grapes
    • shallot
      shallot
    • garlic
      garlic
    • white wine
      white wine
    • flour
      flour
    • chicken stock
      chicken stock
    • heavy cream
      heavy cream

    What You'll Need

    • olive oil
    • kosher salt
    • black pepper
    • 12" large high-sided ovenproof pan
    • baking sheet