Bok Choy Fried Rice

Bok Choy Fried Ricewith Butternut Squash and Sriracha

In our personal opinion, fried rice is an entirely perfect food: crispy, flavorful, and endlessly versatile. In this delicious version dreamed up by Chef Elana, fragrant basmati rice is cooked until fluffy, then sautéed with crunchy bok choy and carrots in a flavorful mix of onion, garlic, and ginger. Sweet roasted butternut squash adds even more depth to this dish, which is topped with a perfectly runny egg and spicy Sriracha sauce. What's not to love?

  • < 600 Calories
  • Spicy
  • Vegetarian
Serving size
2servings
Prep & cook time
- minutes
Cooking Skill
medium
By Chef Elana

By Chef Elana

Ingredients & Equipment

What we send

  • basmati rice
    basmati rice
  • yellow onion
    yellow onion
  • garlic
    garlic
  • ginger
    ginger
  • baby bok choy
    baby bok choy
  • butternut squash
    butternut squash
  • cashews
    cashews
  • sesame oil
    sesame oil
  • shredded carrots
    shredded carrots
  • gluten-free soy sauce
    gluten-free soy sauce
  • peas
    peas
  • Sriracha
    Sriracha

What You'll Need

  • canola oil
  • water
  • egg
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • baking sheet
  • 12" large high-sided pan
  • 10" medium nonstick pan