Bok Choy Fried Rice

Bok Choy Fried Ricewith Summer Squash, Carrots, and Peas

In our personal opinion, fried rice is an entirely perfect food: crispy, flavorful, and endlessly versatile. In this repeat favorite recipe, fragrant basmati rice is cooked until fluffy, then sautéed with crunchy bok choy and carrots in a flavorful mix of onion, garlic, and ginger. Seasonal summer squash adds even more depth to this dish, which is topped with a sunny-side up egg and spicy Sriracha sauce. What's not to love?

  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Elana

By Chef Elana

Calories660
Protein25g
Total Carb87g
Total Fat25g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • basmati rice
    basmati rice
  • baby bok choy
    baby bok choy
  • summer squash
    summer squash
  • roasted and salted cashews
    roasted and salted cashews
  • ginger
    ginger
  • garlic
    garlic
  • yellow onion
    yellow onion
  • sesame oil
    sesame oil
  • shredded carrots
    shredded carrots
  • gluten-free soy sauce
    gluten-free soy sauce
  • peas
    peas
  • Sriracha
    Sriracha

What You'll Need

  • canola oil
  • egg
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • baking sheet
  • 12" large high-sided pan
  • 10" medium nonstick pan

Allergens