Cajun-Dusted Cod

Cajun-Dusted Codwith Corn and Bell Pepper Succotash and Lime Crema

This bright and flavorful dish was inspired by a recent Plated favorite, pairing a blend of Cajun spices with tender, pan-seared fish. Here, cod is dusted with thyme, paprika, garlic, and cayenne and hit with a cool drizzle of zesty lime crema. Succotash, a classic Southern side that's typically made with corn and lima beans, gets added texture and color from red bell peppers and peppery arugula, for a dinner that's as fun to look at as it is to dig into.

  • Low Carb Diet
  • < 600 Calories
  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Andrea

By Chef Andrea

Calories480
Protein33g
Total Carb29g
Total Fat25g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • cod
    cod
  • garlic powder
    garlic powder
  • onion powder
    onion powder
  • sweet paprika
    sweet paprika
  • dried thyme
    dried thyme
  • cayenne pepper
    cayenne pepper
  • red bell pepper
    red bell pepper
  • lime
    lime
  • chives
    chives
  • shallot
    shallot
  • garlic
    garlic
  • unsalted butter
    unsalted butter
  • corn
    corn
  • lima beans
    lima beans
  • crème fraîche
    crème fraîche
  • baby arugula
    baby arugula

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium pan
  • 10" medium nonstick pan