Beef Lo Mein

Beef Lo Meinwith Snow Peas and Scallions

When the Chinese food craving strikes, Chef Michelle's got a go-to order: stir-fried beef lo mein noodles, slicked with a delectable sticky sauce. This take on the takeout classic has that same slurp-worthy sauciness, minus the greasy feeling afterward. Snow peas lend bright color and, along with bean sprouts, add just enough crunch to offset the richness of seared steak in a soy ginger glaze.

  • Stovetop Only
Serving size
Prep & cook time
Cooking Skill
By Chef Michelle

By Chef Michelle

Ingredients & Equipment

What we send

  • snow peas
    snow peas
  • scallion
  • ginger
  • low-sodium soy sauce
    low-sodium soy sauce
  • linguine
  • dark soy sauce
    dark soy sauce
  • Shaoxing rice wine
    Shaoxing rice wine
  • sugar
  • crushed red pepper
    crushed red pepper
  • steaks
  • sesame oil
    sesame oil
  • mung bean sprouts
    mung bean sprouts

What You'll Need

  • canola oil
  • kosher salt
  • 8" medium pot
  • zester or box grater (optional)
  • 12" large pan