Beef and Broccoli

Beef and Broccoliwith Jasmine Rice and Pine Nut–Soy Vinaigrette

Beef and broccoli is a takeout staple for a reason: It’s satisfying, savory, and perfectly saucy. In our take, we’ve swapped in Chinese broccoli for the traditional broccoli florets and added a bright vinaigrette that combines soy, honey, red wine vinegar, and toasted pine nuts. Jasmine rice on the side is ideal for scooping up all of that incredible sauce. 

  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Taylor

By Chef Taylor

Calories880
Protein36g
Total Carb68g
Total Fat51g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • jasmine rice
    jasmine rice
  • Chinese broccoli
    Chinese broccoli
  • cilantro
    cilantro
  • scallion
    scallion
  • garlic
    garlic
  • pine nuts
    pine nuts
  • gluten-free soy sauce
    gluten-free soy sauce
  • red wine vinegar
    red wine vinegar
  • honey
    honey
  • crushed red pepper
    crushed red pepper
  • steaks
    steaks

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • 10" medium pan