Past Recipes
Barbecue Salmon Burgers

Barbecue Salmon Burgers with Fingerling Potato Salad

See upcoming menus

Get weekly recipes and ingredients delivered.

Stay calm, cook up these picnic classics, and carry on with burger season. Juicy patties are made with salmon, barbecue sauce, Dijon mustard, and scallions for maximum flavor impact. Slather with more sweet, tangy barbecue sauce, and then sandwich between toasted whole-wheat buns for burgers worth daydreaming about all season. Creamy potato salad made with Chobani Greek yogurt rounds out this A+ dinner.
  • Stovetop Only
  • Quick Prep
  • Test Kitchen Pick
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy

Ingredients & Equipment

What we send

  • fingerling potatoes
    • 12 ounces
    • fingerling potatoes
  • lemon
    • 1
    • lemon
  • scallions
    • 3
    • scallions
  • chopped salmon
    • 12 ounces
    • chopped salmon
  • garlic powder
    • 1/2 teaspoon
    • garlic powder
  • onion powder
    • 1/2 teaspoon
    • onion powder
  • dried oregano
    • 1/2 teaspoon
    • dried oregano
  • barbecue sauce
    • 1/4 cup
    • barbecue sauce
  • panko breadcrumbs
    • 1/4 cup
    • panko breadcrumbs
  • Dijon mustard
    • 1 packet
    • Dijon mustard
  • Chobani nonfat Greek yogurt
    • 3 tablespoons
    • Chobani nonfat Greek yogurt
  • whole-grain mustard
    • 1/2 tablespoon
    • whole-grain mustard
  • whole-wheat hamburger buns
    • 2
    • whole-wheat hamburger buns
  • shredded red cabbage
    • 1/2 cup
    • shredded red cabbage

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 8" medium pot with a lid
  • 10" medium pan

Cooking Steps

  1. Boil Potatoes

    Boil Potatoes

    Rinse potatoes and cut crosswise into ½-inch slices. Place in a medium pot, cover with cold water and season generously with salt. Bring to a boil over high heat, and cook until tender when pierced with a knife tip, about 8 minutes. Drain and return to pot, off heat. Cover to keep warm and set aside.
  2. Prepare Ingredients

    Prepare Ingredients

    While potatoes boil, halve lemon. Rinse scallions, trim and discard roots, and thinly slice. Pat salmon dry with paper towel.
  3. Form Burgers

    Form Burgers

    In a medium bowl, combine spice mix, 1 tablespoon barbecue sauce, breadcrumbs, Dijon mustard, salmon, and ½ of scallions. Season with ½ teaspoon kosher salt and pepper as desired. Using your hands, mix well and form into 2 equal-sized patties, about 1-inch thick. Transfer to a plate and refrigerate for 5-10 minutes, until chilled.
  4. Season Potatoes

    Season Potatoes

    While patties chill, whisk together Chobani yogurt, whole-grain mustard, juice of ½ lemon, remaining scallions, and ½ tablespoon olive oil until fully combined. Add potatoes and toss to coat. Season with ¼ teaspoon kosher salt and pepper as desired. Use remaining lemon to brighten a glass of water.
  5. Toast Buns and Sear Burgers

    Toast Buns and Sear Burgers

    Halve buns crosswise and place cut-side down in a medium pan over medium heat. Toast until light golden and warmed through, 2-3 minutes. Remove from pan and add 1 tablespoon olive oil over medium heat. When oil is shimmering, add chilled burgers and sear until golden brown on outside and cooked to medium, 4-5 minutes per side.
  6. Plate Burgers

    Plate Burgers

    Top bun bottoms with burgers. Spoon over remaining barbecue sauce. Add cabbage and finish with bun tops. Enjoy salmon burgers with potato salad for happy picnic feels.
What is Plated?
  • 1. Pick chef-designed recipes.

    1. Pick chef-designed recipes.

    Mix and match 20 delicious recipes (plus dessert!) each week in any combination.

  • 2. Get your customized box.

    2. Get your customized box.

    Your refrigerated pre-portioned ingredients and recipe cards will be delivered to your door.

  • 3. Enjoy your perfect dinner.

    3. Enjoy your perfect dinner.

    Experience quality time—in the kitchen and at the table—with the people that matter most.