Barbecue Chicken

Barbecue Chickenwith Basil Zucchini

As far as we know, you can’t boast about your barbecue game until you have the right sweet, tangy, and slightly spicy sauce recipe under your belt. Well, here it is. Introducing Chef Suzanne’s barbecue chicken, which is basted in one of our favorite homemade sauces to date, complete with sherry vinegar, soy, ketchup and a hint of jalapeño. The sticky sauce is lacquered on the chicken as it roasts, enhancing every juicy bite. To round out this quintessentially summer dish, we’re adding a vegetable sauté of corn and zucchini with a sprinkling of basil.

  • < 600 Calories
  • Spicy
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Suzanne

By Chef Suzanne

Ingredients & Equipment

What we send

  • garlic
    garlic
  • jalapeño
    jalapeño
  • chili powder
    chili powder
  • coriander
    coriander
  • cumin
    cumin
  • cayenne pepper
    cayenne pepper
  • ketchup
    ketchup
  • Little Soya (GF Soy Sauce) PC's
    Little Soya (GF Soy Sauce) PC's
  • sherry vinegar
    sherry vinegar
  • light brown sugar
    light brown sugar
  • zucchini
    zucchini
  • fresh basil
    fresh basil
  • boneless skinless chicken breasts
    boneless skinless chicken breasts
  • ears corn
    ears corn

What You'll Need

  • canola oil
  • olive oil
  • kosher salt
  • black pepper
  • 12" large pan
  • aluminum foil
  • baking sheet